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Saffron,Nuts
Saffron
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Bunch/Dokhtar Pich Saffron
Bunch saffron consists of saffron threads that are still attached to the style (stigma) of the saffron flower. This form of saffron retains more of the floral parts of the plant and may include a portion of the yellow or orange stigmas along with the red threads. Bunch saffron is often considered less refined compared to other forms, but it can still offer excellent flavor and aroma.
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Negin Saffron
Negin saffron is a premium grade of saffron known for its high quality, vibrant color, and strong aroma. It is considered one of the finest grades of saffron available and is highly valued in culinary and medicinal applications.
Negin saffron threads are thick, long, and uniformly red in color. They have a distinct appearance with minimal yellow or orange parts, making them visually appealing.
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Sargol Saffron
Sargol saffron is one of the highest quality grades of saffron available and is highly prized for its purity, potency, and vibrant color. Sargol saffron is known for its purity and consistency. It is carefully handpicked and sorted to ensure that only the highest quality threads are selected, resulting in a product with minimal impurities or defects.
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Pushal Safforn
Pushal saffron is a slightly lower grade of saffron where the red stigmas are detached from the style but not entirely removed. This form of saffron may contain a small portion of the yellow or orange style attached to the threads. Pushal saffron offers a good balance between quality and value.
Almond
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Mamra Almonds
Mamra Almonds or Mamra Badam are a variety of Almonds found primarily in Iran, Afghanistan and parts of Kashmir and now available at My Pahadi Dukan at affordable Mamra Badam Price. It is also known as Irani Mamra Almonds or Afghani Mamra Almonds. Popularly known as the most premium variety of almonds, Mamra Almonds were reserved for the elite classes and royalty up until very recently therefore the price of these almonds feature higher on the scale but so do their innumerable health benefits.
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Gurbandi Almonds
Afghani gurbandi almonds, sometimes referred to as "choti giri," are imported. As a result of the high oil concentration, a small fraction of the total yield is bitter.Gurbandi almonds, which are high in antioxidants, are also high in nutrients including omega 3, vitamin E, and phytochemicals.
Almond
Almond, Argan Prunusdulcis, Synonym (Biology) Prunusamygdalus is specie of fruit, the tree of which is native to the Middle East and South Asia. Almond is not considered true beans, but it is a variety of shafts which have an outer shell and a hard inner covering in which the seed or the brain lies within it. The height of the almond tree is 4 to 10 meters and its diameter can reach more than 30 centimeters. The amount of energy per 100 grams of almonds is 576 kilocalories. The United States and Spain are the biggest producers of Almond in the world. Almonds are rich in protein, vitamin E, calcium, magnesium and potassium which are beneficial for the body. There are two types of almonds in the world; sweet almonds and bitter almonds. The bitter almond brain contains a small amount of cyanide, a potassium carbonic acid, which if consumed by a person is poisoned. Bitter almonds should be heat-treated or pasteurized in order to eliminate toxic chemical substances.
Pistachio
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Akbari Pistachio
Akbari pistachios are among the largest varieties of pistachios, known for their elongated shape and plump kernels. They are larger than other common varieties such as Ahmad Aghaei and Fandoghi. Akbari pistachios are prized for their rich, buttery flavor and creamy texture. They have a slightly sweet taste with subtle notes of nuttiness, making them a popular choice for snacking and culinary applications.
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Kaleh Ghouchi Pistachio
Kaleh Ghouchi pistachios are known for their rich, nutty flavor, which is enhanced by the roasting process. The pistachio kernels inside the shells are plump and flavorful, making them a popular choice for snacking and culinary applications. Kalehghouchi pistachios are known for their rich, nutty flavor, which is enhanced by the roasting process. The pistachio kernels inside the shells are plump and flavorful, making them a popular choice for snacking and culinary applications.
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Fandoghi Pistachio
Fandoghi pistachios are medium-sized pistachios with relatively small kernels compared to other varieties such as Akbari or Ahmad Aghaei. They are typically smaller and rounder in shape. Fandoghi pistachios have a delicious, mildly sweet flavor with a hint of nuttiness. They are less rich and buttery compared to larger varieties like Akbari but are still flavorful and enjoyable.
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Ahmad Aghei Pistachio
Ahmad Aghaei pistachios are medium to large in size, falling between the smaller Fandoghi pistachios and the larger Akbari pistachios. They have a slightly elongated shape compared to Fandoghi pistachios.
Ahmad Aghaei pistachios have a rich, buttery flavor with a slightly sweet taste. They are known for their delicious and distinctively nutty flavor profile, making them a popular choice among pistachio enthusiasts.
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Kernel Pistachio
Kernel pistachios are pieces from closed pistachios.
These are usually going to be small in size, and sometimes they will be broken apart as well.
These types of pistachios are great for cooking, and you can season them to your liking and then roast or bake them.
The kernel pistachio is also sometimes a bit lower in price than something like the Jumbo Pistachio because you are just talking about the pieces.
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Green Skinned Pistachio
The green-skinned pistachios are sometimes called shelled raw pistachios.
These are technically the same thing, and they will look like you are getting the full pistachio without its shell in place.These pistachios are ready to eat, and you can quickly season them or roast them if you so choose.
Some people enjoy eating pistachios when they must remove them from the shell. It adds to the experience, and it sometimes improves the taste and freshness of the pistachio as well. This will become a matter of personal preference over time as to how you most enjoy eating pistachios.
Peanut
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Peanuts with skin
Peanuts with skin refer to peanuts that have not been shelled or processed to remove their outer skin. The skin of peanuts is thin and papery, and it is usually removed before consumption in many culinary applications. However, some people enjoy eating peanuts with their skin intact due to its added texture and slightly earthy flavor.
Cashew
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Walnuts
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Chandler Walnut
The Chandler walnut tree is a variety of walnut tree known for its high-quality nuts. It's a popular choice among walnut growers due to its excellent nut quality, high yield potential, and adaptability to various growing conditions. Chandler walnuts are prized for their large size, attractive appearance, and delicious flavor, making them highly sought after in both domestic and international markets.
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Canadian walnut
This species of walnut tree is native to eastern North America, including parts of Canada. It's commonly known as black walnut or eastern black walnut. The tree produces flavorful nuts that are often used in cooking and baking. The wood of the black walnut tree is highly valued for its dark color and attractive grain, making it popular for furniture and woodworking.
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Pedro walnut
The Pedro Walnut has a small size (approximately 30 ft.) makes this a backyard orchardist favorite. Well-sealed nut has perhaps the finest flavored kernel. Pedro Walnut is a favorite in consumer taste tests. Pedro walnut appears to be a good variety for areas with a temperate climate. Low chill requirement. Self-fruitful.
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Israeli walnut
One variety that has been cultivated in Israel is the Chandler walnut, which is known for its large, high-quality nuts. Chandler walnuts are favored by growers for their excellent nut quality, high yield potential, and adaptability to various growing conditions. They are commonly used for fresh consumption, baking, and processing into various walnut products.
Hazelnut
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Hazelnut
Hazelnuts are highly nutritious and packed with essential nutrients. They are an excellent source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. Hazelnuts are also rich in protein, fiber, vitamins (such as vitamin E, vitamin B6, and folate), and minerals (such as magnesium, manganese, and copper). Additionally, hazelnuts contain antioxidants, including vitamin E and flavonoids, which help protect cells from oxidative damage.
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Ata-baba hazelnut
The Ata-Baba hazelnut is an ancient hazelnut cultivar of Azerbajian. Meaning “passed on from father to son” in local dialect, this peculiar variety is diffuse in the northern part of the country, on the southern slopes of the Caucasus Mountains, between the districts of Gabala and Gakh. The area presents a rich biodiversity, not only from an agricultural point of view, but also culturally speaking, due to the presence of several minorities, such as Udis, Turks, Lezgins and Georgians.
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Barcelona Filbert Hazelnut Tree
The Barcelona Filbert Hazelnut Tree stands as the most widely planted European variety in America, cherished by both home growers and commercial producers alike. This esteemed tree is celebrated for its exceptional productivity, yielding abundant crops of rich and flavorful nuts year after year.
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Casina Filbert Hazelnut Tree
The Casina Filbert Hazelnut is an adaptable tree that flourishes in diverse regions across the United States, making it a versatile choice for growers nationwide. It thrives in well-drained soil and prefers full sun exposure for optimal growth and productivity. With its moderate size and vigorous growth habit, it adapts well to various garden settings and is suitable for both large-scale orchards and backyard gardens.
